Casa Marcial

This book explains the unique circumstances that led to a hamlet of twenty inhabitants harbouring one of the most distinctive two Michelin star restaurants in Europe.

It explores and portrays the La Salgar terroir, a geographic and human crossroads in Eastern Asturias where the Manzano family found and then made good use of an enviable diversity of products linked to personal consumption, produced in the hamlet and harvested from the Cantabrian sea and la Sierra del Sueve.