Delicious Algorithm

Technology has always been met with resistance, and AI is no exception. Yet, every culinary tradition once began as an innovation. Today, AI is not just optimizing restaurant operations—it is pushing the boundaries of creativity in the kitchen, imagining bold new pairings, reinventing textures, and even assisting top chefs in the creation of high-end cuisine.
In this groundbreaking book, physicist and food scientist Eneko Axpe explores the transformative power of AI in gastronomy. From the world’s first Michelin-caliber menu designed entirely by artificial intelligence to the unexpected ways AI is reshaping food sustainability, communication in professional kitchens, and even the development of new business models, Delicious Algorithm is a fascinating journey into the future of food. Yet, AI still has its limits. While it can generate impressive dishes, something is often missing—the soul, the emotion, the human touch that turns a meal into an unforgettable experience.
With a compelling mix of scientific insight, personal anecdotes, and visionary ideas, Axpe unveils a future where AI and human ingenuity collaborate to redefine the way we cook, eat, and experience food.