Drinking, eating, loving Sherry

The definitive book on the universe and harmonies of sherry wines in gastronomy

The region of Jerez is home to wines unique in the world, wines with an ancient history that speak of a noble origin and extreme originality. Chefs and sommeliers have opened new paths to integrate sherry in a more creative, appropriate and wiser way to the table, pairing the infinite flavors and textures of sherry with the boundless gastronomic offers of different cultures and countries.
And indeed, sherry wines are the world’s most gastronomic wines. The testimonials gathered in this book give evidence of this, with insights from the
very greatest specialists of the world of gastronomy and enology, such as Josep Roca, Ferran Adrià, Jancis Robinson, François Chartier, Ferran Centelles, Heston Blumenthal, Pedro Ballesteros, José Carlos Capel, Paz Ivison, José Andrés, Oriol Castro, Eduard Xatruch, Mateu Casañas, Andoni Luis Aduriz, Toño Pérez, Jose Antonio Navarrete, Quique Dacosta, Ricard Camarena, Salvatore Catalano, Rodrigo Briseño, Sarah Jane Evans, José Polo, Kristell Monot, Doug Frost, Jan Van Lissum, Alberto Ramos Santana, José Ferrer, Carmen Aumesquet and César Saldaña, president of the control board DO Jerez, all of whom offer us in this extraordinary and unprecedented book their unique understandings of sherry wines in a way never seen before.