Guru

The basic and indispensable manual that every bartender needs: an authentic cocktail masterclass.

A must read and an indispensable tool for professionals and cocktail lovers. A fundamental book that aims to fully explore the senses and use them in the creation of cocktails.

Unlike other books on the world of cocktails, this one does not focus on the recipes themselves (although it also contains about fifty), but on the initial concept of its gestation in the creative process and why a cocktail is prepared one way and not another.

A very visual work, with attractive illustrations and a fundamental theoretical content that explains everything you need to know to get started in this profession and learn all the details from start to finish about the world of bars, drinks and cocktails.

KEY POINTS

• Diego Cabrera brings together everything you need to know to become a great bartender.

• A profuse and beautifully illustrated work which seeks to go far beyond the usual classic repertoire of recipes to become the absolute modern cocktail reference manual.

• Diego Cabrera runs Salmon Guru, currently ranked 17th on the list of the World’s 50 Best Bars.

• Diego Cabrera is the bartender closest to Ferran Adrià’s spirit of innovation, non-conformity and permanent questioning of the established and his philosophy of continuous research.