Healthy Kitchen

Biodynamic cooking, ayurvedic nutrition and energy management are the new concepts of the food of Healthy Kitchen.

These pages are a journey along a path that Xavier Pellicer began in 2012, when he became interested in biodynamic cooking. This discovery led him to delve into Ayurvedic nutrition and energy management, which led to a fundamental change not only in his professional life but also in his personal sphere, in his way of viewing the world and in the management of the teams he works with. Today, Xavier Pellicer Healthy Kitchen practices a cuisine that has brought about a revolution not only in the way vegetables are treated, but also in the foundations on which haute cuisine has been based to date.

KEY POINTS

• Xavier Pellicer is officially the most vegetable-savvy chef in the world.

• His eponymous establishment was voted in 2018 and 2019 as the World’s Best Vegetable Restaurant by We’re Smart Green Guide, the leading international green gastronomic guide, and in 2020 he was named Person of the Year.

• He has perfectly embodied his philosophy of life in his restaurants, based on the concept of healthy cuisine and his knowledge of Ayurvedic nutrition.

• The healthy aspect is applied from the very moment of purchase from producers closely linked to the organic and biodynamic world.