I Want to Be Japanese

Gipsy Chef’s second book will make you completely fall in love with the gastronomy and traditions of Japan

With this book, you will be able to cook, smell and feel Japan on every page, and discover what you really need in your life. Glorious taverns in hidden villages at the foot of Mount Fuji, septuagenarian masters who make tempura out of anything, sake, tonkatsu and sushi, the most delicious soba on the planet; the perfect coffee and so on until you reach that magical and mysterious moment of infinity... If you are looking for a conventional book with no surprises, you should look elsewhere, but if you are looking for a unique and enriching experience, this book is definitely for you.