The tricks, secrets and skills of one of Spain’s most internationally renowned chefs. A hundred recipes of every kind, accompanied by useful tables and layouts, to make the table a healthy, entertaining and enjoyable place to be; a place to share, learn and experiment in. A space to get to know and take care of ourselves.
| Technical data | Publish date: 15 october 2013 ISBN: 978-84-233-4726-1 Pages: 260 Imprint: Ediciones Destino |
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| Reviews | Easy, step by step recipes from one of the best chefs in the world. An exquisitely prepared edition including full colour photographs and a format that is easy to read and handle in the kitchen. |