Nunuka. The essence of Georgian cuisine

Georgian cuisine is more than an explosion of flavors; in Georgia, gathering around a table is an act of connection and tradition. Hearty and invigorating, it has evolved from a hidden gem between Europe and Asia to a rising star on the global culinary stage.
In this heartfelt and flavorful book, Nino Kiltava, founder of the Nunuka bistro in Madrid, invites us to discover the culinary legacy she inherited from her grandmother. Together with chef Davit Narimanishvili, she has reimagined these time-honored recipes with creativity and respect, adapting them to the modern world while preserving their authentic essence.
Nunuka is more than just a collection of Georgian recipes—it’s an invitation to savor the country’s rich culinary heritage. From the famous khachapuris to the iconic khinkalis, this book will not only delight your taste buds but also nourish your soul, reminding you that few pleasures in life compare to sharing a meal made with love.