Oh la la Chocolat

The new project of the great pastry chef Oriol Balaguer, renowned as one of the world’s greatest, dedicated entirely to one of the great passions: chocolate
A book dedicated exclusively and monographically to chocolate to explore and make the most of all the many and varied ways to prepare and enjoy it in different ways and formats. The internationally celebrate pastry chef Oriol Balaguer fuses softness with texture and flavor, producing exquisite pleasures for the paladar with a perfect balance between taste and form.
This book is every bit a homage to one of our universal passions, chocolate, written for both aficionados and professionals, with all the necessary techniques explained in an accessible and practical way, to prepare at home the most deliciously irresistible recipes.