Perfect Pairs

Discover the surprisingly perfect culinary pairs and experience new sensations in the kitchen.

In Perfect Pairs, renowned food critic Pepe Barrena and esteemed chef Juanjo López share their passion for the union of certain foods and their flavors. Through around thirty culinary pairs, ranging from the classic to the surprising, they invite us to explore new combinations that will delight our senses.

From anchovy and licorice to peas and mint, through asparagus and pistachios, foie gras and artichoke, or stilton and port, each pair is presented with a blend of sensations, stories, travels, reflections, and anecdotes from unforgettable characters. Additionally, the book includes simple recipes by Juanjo López for each pairing, showcasing his flavor-focused, straightforward cuisine, where the product is the star. This book is an exercise in freedom that invites the reader to experiment and have fun in the kitchen.

A perfect compilation of sensations that will delight lovers of good gastronomy.