Resistance Cooking

The best recipes to prevent food waste.

How many times have you opened the fridge and seen four or five abandoned ingredients that you don’t know what to do with? A bit of chicken, two forgotten artichokes, six asparagus at the bottom of the crisper drawer... With this and little else, you can prepare a delicious rice dish that will make you drool!

Alberto Chicote’s Resistance Cooking comes from the chef’s own experience. During his confinement, Chicote could not leave the house and began to organize menus with what he had on hand. The success of some of the videos he posted (with more than 400,000 views) was the origin of this book and much more. A practical book, approachable, appetizing and with easy to prepare dishes that make use of whatever we happen to have at home.