Revolution

Rarely in the history of cookery can a menu as exciting as the one featured in this book have ever been put together. It includes 100 essential, influential and unforgettable creations from contemporary Spanish chefs that have been amazing the world for the past three decades, paying homage to a revolution led by some of the best chefs on the planet as they established new traditions and styles. The dishes presented here have been selected and described by the food writer Pepe Barrena whose criteria included overall feel, aesthetics, conceptual skill and interpretation of classic and popular recipes. It opens with the landmark dishes from the years when this extraordinary movement, which changed the face of cookery across the globe, began.