The Art of a Good Rice

An essential book for all rice lovers.

The Valencian Héctor Medina shares in these pages all his tricks to make sure no recipe is beyond your reach. Known on social media as @elchefkent, he knows firsthand that you can make restaurant-quality rice dishes in your own home with just a handful of clear concepts. He provides the keys to choosing the right type of rice for every occasion and how to cook it to achieve the perfect texture. In addition, he proposes 70 delicious recipes that will make you look like a king or queen the next time you host a meal at home. From the classic paella to lobster rice, black rice, and creamy rice dishes with rabbit, lamb, duck, or chicken, Héctor offers exquisite ideas that will undoubtedly impress everyone who sits at your table.