The Espaisucre Creative Method
- Jordi Butrón
Synopsis:
The book of the pioneering and prestigious gastronomic method of sweet cuisine that is a reference worldwide.
The Espaisucre Method is a unique, exclusive, nationally and internationally recognized teaching system of high prestige based on three basic principles: the choice of ingredients, technique and presentation.
This book is the guide to this method, where the entire creative process is thoroughly analyzed, and which will help you to understand and order the multiple micro decisions that must be taken at the moment of creation.
KEY POINTS
• An introduction to the method and the gastronomic educational system of the prestigious Espaisucre school, with the basic theory and all the practical applications of the method to the different types of sweet cuisine.
• A book that is tremendously didactic, practical, formative, useful and easy to understand and apply, to dismantle the myth that pastry and confectionery are
complicated activities, for professionals and amateurs.
Highlights
Highlights The Espaisucre Creative Method
Burtón has been awarded the Prize for the Best Pastry Chef of Catalonia and the National Gastronomy Prize for the Best Pastry Chef of Spain.
An introduction to the method and the gastronomic educational system of the prestigious Espaisucre school, with the basic theory and all the practical applications of the method to the different types of sweet cuisine.
Jordi Butrón is the world’s genuine pioneer of haute cuisine desserts.
Espaisucre is the first dessert restaurant in the world, which celebrated its 20th anniversary in 2020.
Technical Data
| Technical data | Publishing date: 29/09/2021 ISBN: 978-84-08-23121-9 Pages: 360 Imprint: Planeta Gastro |
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| Reviews | A book that is tremendously didactic, practical, formative, useful and easy to understand and apply, to dismantle the myth that pastry and confectionery are complicated activities, for professionals and amateurs. “Jordi Butrón has written a brilliant textbook, precise, in a genuine and sincere style, sweet and spicy, serene and passionate.” Joan Roca
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