With a Pair of Eggs

The omelette, in any of its many variations, is a classic of Spanish cuisine, delicious at any time of day and perfect for any occasion. It's one of our favorite dishes, allowing for endless combinations and a true delight for those who taste it. This book gathers 180 delicious recipes of all kinds, from the most traditional and popular to the most surprising and original, both savory and sweet, and even rolled. Over forty years, Joan Antoni Miró, winner of numerous omelette contests and recipient of various awards, has prepared these recipes daily in his omelette shop in Barcelona —recommended by many guides— now making them available to readers, along with his secret tips for perfect preparation, so we can become as passionate about omelettes as he is. Those who dare to innovate only need a pair of eggs...