Retrato de  Rodrigo de la Calle

Rodrigo de la Calle

Rodrigo de la Calle  met Santiago Orts in 2003, who changed his perception of the vegetables world forever. From there he went to Mugaritz, where Andoni Luis Aduriz’s kitchen was a second professional revolution for him. He later disembarked at Martín Berasategui’s restaurant, where he completed his training. After his time as chef of the Hotel Villa Magna, where he earned a Michelin star, he opened his new restaurant El Invernadero in the mountains of Madrid in mid-2015 and today located in the center of the capital, based mainly on vegetable products.