Confessions of a Sommelier
Publishing date:5 june 2024
Synopsis:
An invitation to savor the world of wine through the eyes of a master, intertwined with a poignant tale of addiction and recovery
Through a compelling blend of personal anecdotes, professional insights, and deeply reflective storytelling, acclaimed sommelier David Seijas invites readers into the intricate and captivating world of wine. His memoir not only offers an enriching exploration of the wine industry but also delivers a powerful narrative of personal recovery, shedding light on often-overlooked aspects of the profession: the toll of endless workdays, high demands, and the struggle with addiction.
Seijas’s twelve transformative years at elBulli, one of the world’s most prestigious restaurants, are a cornerstone of his career. His time at this iconic establishment, along with his experiences in various top-tier wine venues globally, provides unparalleled perspectives into both the art and science of wine.
The book candidly addresses Seijas’s battle with alcoholism—a significant challenge for someone whose career and passion are so closely tied to wine. Confessions of a Sommelier details how Seijas confronted this personal struggle, balancing his professional life and his love for of wine while overcoming his addiction.
Highlights
Highlights Confessions of a Sommelier
"The Spanish Anthony Bourdain."
PAZ ÁLVAREZ, EL PAÍS, 2024
Technical Data
| Technical data | Publish date: 5 june 2024 ISBN: 978-84-08-28854-1 Pages: 312 Imprint: Planeta Gastro |
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| Reviews | "It is said that analyses have been carried out in the bathrooms of Wall Street or the Palacio de La Bolsa in Madrid, revealing scandalous levels of cocaine. Without a doubt, there are few sectors and/or businesses as beautiful and fun as wine and food, but there are also few that are so dangerous." “I play the role of Mr. Utterson, and David Seijas will have a dual role: Dr. Henry Jekyll and Edward Hyde, or, in other words, Dr. Seijas and Mr. Wine.” — Ferran Centelles |