David Seijas

David Seijas is a celebrated sommelier and a leading figure in the global wine industry. His reputation soared during his twelve-year tenure at elBulli, one of the world’s most esteemed restaurants, where he worked alongside the legendary chef Ferran Adrià. Seijas’ remarkable palate and profound expertise in wine have garnered him numerous prestigious awards, including the Prix International de Littérature Gastronomique and the Golden Nose Award for Best Sommelier in Spain.