Cooking the Mediterranean

A homage to Mediterranean cuisine by one of the world’s leading figures in gastronomy, Joan Roca

The sea that lies From Algeciras to Istanbul was the cradle of the great civilizations of the ancient world and today harbors on its coasts an incomparable gastronomic heritage. The diversity of the cuisines of the Mediterranean peoples reflects their cultural wealth, an immense living treasure that continues to constantly evolve and which we invite you to discover and practice.
In this book you will find 80 simple recipes from the full arc of the Mediterranean, a celebration of the traditional flavors, aromas, preparations and techniques of the most authentic and diverse Mediterranean cuisine to prepare at home and enjoy with family and friends. Vegetable, fish and meat dishes to share and eat with your hands, desserts and salads that will send you on a voyage to the mare nostrum we all love so much.