Jams & Preserves. Unlock the endless possibilities of a new gastronomic world

The Museum of Preserves in Torrent (Catalonia, Spain), internationally acclaimed for its mastery in crafting gourmet jams and preserves, unveils its first book—a treasure trove of exquisite recipes and expert secrets to help you create unique flavors at home. With more than two decades of experience, the authors share their knowledge so you can prepare your own jams, preserves, jellies, and compotes using only the finest natural ingredients.
From timeless classics like strawberry jelly and bitter orange marmalade to bold and unexpected flavor combinations—grapefruit and Beefeater marmalade, lime and celery, cranberry and violet, apricot with lavender, pear with tender almond and amaretto, spiced pumpkin, tomato with sheep’s cheese and oregano flower, or sugar-free fig compote—this book is an invitation to explore a whole new world of flavors.