Maria Regás & Teresa Millàs

The Museo de la Confitura in Catalonia, founded in 2004 by Georgina Regàs—a chef, writer, and pivotal figure in preserving and promoting traditional Catalan cuisine—began as an experimental space and later evolved into a renowned workshop for gourmet jams and preserves. Now led by Maria Regàs and Teresa Millàs, it continues to craft exceptional preserves that have captivated top chefs.